Responsibilities include but not limited to:
- Several duties involving the processing of turkey product.
- Cutting, trimming & removal of poultry parts
- Working with industrial, food production equipment
- Demonstrated ability to wear proper PPE (steel toe-rubber boots, hair nets, gloves, safety glasses, apron etc.) and comply with safety requirements
- Ability to maintain cleanliness of areas of responsibility
- Adhere to individual Standard Operating Procedures.
- Interact and share information with Team Members at all levels (Lead Hands, Supervisors, Others). Actively participates in their work group
- Other tasks as assigned
Working Conditions:
- Ability to work in varying temperatures and in damp wet conditions
- Heavy lifting (up to 50 lbs.)
- Physical requirements: standing and walking for extended periods of time, bending and lifting
- Fast paced environment
Compensation:
- Starting Rate: $19.00/hr
Please submit your resume to [email protected]
CESGUE